Apple pancakes with cinnamon and chia jam are one of my favourite breakfasts. You can also make them in a gluten-free version and if you want, there's a quick tip in the recipe on how to make the jam in 5 minutes.
Fluffy pancakes with fruit
Eggs
Broccoli patties, salsa and dip with bryndza
Crispy broccoli patties with spicy tomato salsa and creamy bryndza dip are the perfect choice for a light yet hearty lunch or dinner! This dish combines nutritious ingredients to fill you up and give you energy for the day, and the subtle flavor combination of vegetables and herbs makes for a fresh experience with every bite. Perfect if you're looking to incorporate more meatless dishes into your diet!
Summer shakshuka pan
Shakshuka has become one of those dishes for me that I always like to come back to. But what I love most about it is the simplicity - a few basic ingredients and in no time you have a dish on the table that the whole family will love. Whether I make it for a quick lunch or decide to serve it at a weekend brunch, it's always a hit. Combined with the cottage cheese and zucchini in the base, it easily becomes a flavorful warm weather dish as well.
Bagel with beetroot
A tip for a savoury breakfast or a quick lunch that you will definitely love. This bagel with beetroot, ox eye, rocket and goat's cheese is a perfect and balanced combination that will fill you up and give your body the nutrients it needs.