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Grilling sides: no-knead flatbread and a salad with grilled peaches

When we think of barbecuing, the first things that usually come to mind are grilled meat, fish, or vegetables. But it’s often the sides that determine whether the entire meal will be truly exceptional. These two are simple, fresh, and ready in no time—fluffy no-rise yogurt flatbreads and a salad with grilled peaches, feta, cucumber, and a honey-mustard dressing. The flatbread is made with just a few ingredients, requires no rising, and after baking, simply spread with garlic butter and parsley. The salad is a lovely summer combination of arugula or lamb’s lettuce, sweet peaches, salty feta, crisp cucumbers, and nuts or seeds.

Autumn salad with pear, feta and pecans

This autumnal one combines the sweetness of juicy pear, the gentle bitterness of arugula, the creamy saltiness of feta and crunchy nuts. It's a great accompaniment to meat or fish, but can also stand on its own as a light lunch or dinner. The raspberries or pomegranate also give it a fresh contrast and make it look luxurious on the table - ideal as a quick treat for guests.

Summer salad with strawberries, quinoa, goat cheese and fig dressing

This salad is a great choice as a full summer lunch - the use of quinoa, avocado and goat cheese makes it a nice filling meal, and if you add a piece of grilled chicken or fish, you get a perfectly balanced meal. But it also looks beautiful on the table, making it an elegant treat for a visitor. And what's the best part? You can easily adapt it to whatever's growing at the time - add blackberries, peaches or maybe a pear instead of strawberries, add seasonal vegetables and enjoy it a little differently every time.

Winter bowl, marinated turkey and tahini dressing (meal prep tip)

This nutritious bowl is perfect for cold days and as a great meal prep - it's easy to prepare ahead and can be combined with different vegetables or proteins. It contains warm roasted vegetables, crispy chickpeas, fragrant rice and turkey with a hint of chilli and lime. In addition to turkey, it also goes well with cheese, prawns or beef. And it's all topped with a creamy honey and lemon dressing. The perfect balanced lunch or dinner!

Lemon vinaigrette (basic dressing)

Prepare a refreshing lemon vinaigrette that is ideal for flavouring your salads and dishes. This light and healthy dressing combines the freshness of lemon juice, the subtle sweetness of honey and the richness of olive oil. With just a few ingredients and minimal effort, you can create a delicious and nutritious dressing that will give your dishes just the right kick.

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