My Fit Bites - healthy and balanced recipes

What's new?

Oatmeal Fall Breakfast

Apple Pancakes with Cinnamon and Nuts

Potatoes / Sweet Potatoes Main Dishes Meat Fall Vegetables

How to Use a Whole Pumpkin: Three Recipes from a Single Prep Session

Main Dishes Meals for Several Days Fall Vegetables

One-Pot Creamy Pumpkin Orzotto

nuts Fall Cheeses Vegetarian

Roasted Pumpkin and Brynza Spread

nuts Fall Vegetarian

Fall Savory Galette with Ricotta, Roasted Pumpkin, and Nuts

Desserts Summer recipes Light baking Oat flakes

Blueberry-coconut cake

Main Dishes Meat Fall Cheeses

Chicken Thighs Roasted with Pumpkin and Root Vegetables

nuts Fall Cheeses Vegetarian

Roasted Pumpkin and Brynza Spread

Meals for Several Days Fruit Breakfast Snacks

Apple-Plum Breakfast Cake with Cinnamon

Legumes Meal Prep Fall Vegetarian Vegetables

Fall Lunch to Go: Dhal with Roasted Vegetables, Rice, and Halloumi

Gluten-Free Desserts Fall

Quick Poppy Seed Filling with Plum Jam

Summer Recipes Vegetarian Vegetables

Roasted Pumpkin, Tomato, and Bell Pepper Soup with Cheese Bread

Desserts Fruit Fall Breakfast

Caramelized Pears and Apples

Potatoes / Sweet Potatoes Main Dishes Meat Fall Vegetables

How to Use a Whole Pumpkin: Three Recipes from a Single Prep Session

Main Dishes Meat Vegetables

Stuffed Zucchini with Meat Mixture, Tomatoes, and Feta

Meat Salad dressings Vegetables

Crispy Sesame Cutlets and Asian Coleslaw