Light, spring-like, and full of flavor—this frittata with peas, roasted asparagus, and a blend of feta and Parmesan is exactly the kind of dish you’ll fall in love with for its simplicity and elegance. All it takes is a few high-quality ingredients, a squeeze of lemon for freshness, and a few minutes in the oven, and you’ll have a dish that’s perfect for a leisurely brunch or a quick dinner. It tastes best with crusty sourdough bread, a fresh salad, and creamy ricotta, which adds a touch of creaminess to the whole dish.
Spring Frittata with Peas and Asparagus









