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Spring Frittata with Peas and Asparagus

Light, spring-like, and full of flavor—this frittata with peas, roasted asparagus, and a blend of feta and Parmesan is exactly the kind of dish you’ll fall in love with for its simplicity and elegance. All it takes is a few high-quality ingredients, a squeeze of lemon for freshness, and a few minutes in the oven, and you’ll have a dish that’s perfect for a leisurely brunch or a quick dinner. It tastes best with crusty sourdough bread, a fresh salad, and creamy ricotta, which adds a touch of creaminess to the whole dish.

Quick Vegetable Stir-Fry with Shrimp and a Crispy Tortilla

This is exactly the kind of meal that will save you during the week. It’s a little comfort food—simple, quick, and you can always prepare it a little differently, depending on what’s in the fridge or in season. At the same time, it’s a dish you can easily serve when unexpected guests drop by. Just add some crispy tortilla chips and a simple side salad, and in no time you’ll have something on the table that looks and tastes great.

Fried rice with kimchi - lunch / dinner in 15 minutes

Do you have leftover cooked rice and don't know what to do with it? Or maybe you just don't feel like standing at the stove for a long time today, but you'd like to have something warm, tasty and in perfect balance? This kimchi fried rice is exactly the kind of dish you can make in minutes - full of flavour, nutrients and a nice spiciness. You can add just about anything you have in the fridge - whether it's a variety of vegetables, meat or tofu.

Creamy soup of celery, leek and potatoes

Are you looking for a simple and nutritious recipe to warm you up on cold days? This creamy soup is the perfect choice! It makes perfect use of leftover vegetables from the fridge - potatoes, celery, leeks, and even cauliflower. The creaminess of the white beans and the cumin and turmeric bring out the flavour beautifully. Easy to prepare, great for filling you up - just winter comfort food you'll love! 

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