This bowl full of aromas and colors is exactly the type of food that will warm you up from the inside and provide your body with a good dose of nutrients. I softened the creamy red lentil dhal cooked in vegetable broth and tomato passata sauce with soy cream, seasoned it with spices, and served it with fresh herbs. To make it a little more special, I added roasted carrots in a miso marinade, which caramelize beautifully when roasted and give the dish a slightly sweet umami flavor. You can serve it with basmati rice—or if you want a lighter version, you can leave it out. It's the perfect comfort food for dinner or meal prep for those days when you're short on time. 🌿
Red lentil dhal and roasted carrots with miso paste









