1 - 10 of 23 results

Individual-serving lasagna with asparagus, ricotta, and a mild meat mixture

A simpler, lighter take on spring comfort food. These single-serving lasagnas combine a creamy ricotta filling, sautéed asparagus, peas, lemon, and herbs with crispy, golden lasagna sheets. The perfect quick lunch or dinner when you want something fresh and full of flavor without the tedious layering of classic lasagna. You don’t have to throw away leftover asparagus, shallots, peas, or trimmed asparagus stalks. Just simmer them briefly with rice and broth, and in no time you’ll have a simple base for a creamy spring risotto or a side dish for the coming days. Great for meal prep and using up all ingredients without waste.

Creamy Roasted Carrot and Cauliflower Soup with Chickpea Croutons

Sometimes we crave something really simple, comforting, yet full of flavor. And that’s exactly what this soup is. The combination of roasted carrots and cauliflower creates a naturally sweet, subtly caramelized base, which is then beautifully complemented by buttery leeks, a dash of cream, and a squeeze of lemon for a light finish. Roasting is the small detail that makes a huge difference in any soup.

Three easy Christmas appetizers that will shine on your table: dip, salad, and canapés

Looking for quick, light, and beautiful Christmas appetizers? I've put together a trio that goes perfectly together: fluffy whipped cottage cheese and feta dip, fresh apple salad, and elegant canapés as a bonus bite-sized option. Everything is harmonized into one flavor palette—pomegranate, pecans, feta, the delicate sweetness of jam, and fresh citrus. It's the ideal combination for a festive table, simple to prepare but luxurious at first glance.

Whipped feta and two appetizer options

When you combine the sweetness of sweet potatoes and pumpkin with the spicy chilli and fresh taste of lime, you create a dish that not only fills you up, but also warms you up. This bowl is the perfect choice for days when we want something balanced, nutritious and full of flavour - with a dose of protein, fibre and healthy fats. The base is a pumpkin and sweet potato chilli, which can also be used on its own as a plant-based lunch or side dish. But when combined with lime chicken, quinoa and avocado, it makes a perfectly balanced bowl that's also perfect for cold weather.

Summer salad with strawberries, quinoa, goat cheese and fig dressing

This salad is a great choice as a full summer lunch - the use of quinoa, avocado and goat cheese makes it a nice filling meal, and if you add a piece of grilled chicken or fish, you get a perfectly balanced meal. But it also looks beautiful on the table, making it an elegant treat for a visitor. And what's the best part? You can easily adapt it to whatever's growing at the time - add blackberries, peaches or maybe a pear instead of strawberries, add seasonal vegetables and enjoy it a little differently every time.

×