A simpler, lighter take on spring comfort food. These single-serving lasagnas combine a creamy ricotta filling, sautéed asparagus, peas, lemon, and herbs with crispy, golden lasagna sheets. The perfect quick lunch or dinner when you want something fresh and full of flavor without the tedious layering of classic lasagna. You don’t have to throw away leftover asparagus, shallots, peas, or trimmed asparagus stalks. Just simmer them briefly with rice and broth, and in no time you’ll have a simple base for a creamy spring risotto or a side dish for the coming days. Great for meal prep and using up all ingredients without waste.
Individual-serving lasagna with asparagus, ricotta, and a mild meat mixture









