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Salmon with steamed vegetables and sweet and sour sauce

Steamed salmon is a dish that will surprise you with its simplicity. There are no complicated ingredients or long cooking time - just a fresh fillet, a few pieces of vegetables, some lemon and herbs. In the steam, all the flavours combine in a delicate balance to create a dish that smells clean and fresh. The sweet and sour sauce adds a light contrast. The perfect dish for days when you want to indulge in something exceptionally good, but still light and natural.

Cod in basil-butter crust

Cod in basil butter crust is a delicious and simple dish that will dazzle not only with its taste, but also with its crispy texture. The delicate fish, covered with a fragrant basil mixture, is baked in the oven until a golden crust forms. An ideal choice for a quick and healthy dinner that will delight the palate of even the most demanding gourmets. What's also great about it is the speed of preparation, because all you have to do is put everything in the baking dish, including the side dishes (sweet potatoes and roasted tomatoes are great here) and let it bake.

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