Juicy grilled salmon, potatoes baked until golden brown with zucchini and bell peppers, and a fresh yogurt-garlic dressing make the perfect combination for a light summer dinner. Serve everything on a bed of fresh arugula, which adds freshness and a pleasantly spicy flavor to the dish. Simple, colorful, and perfect as a quick weeknight dinner or a weekend treat!
Grilled Salmon, Roasted Vegetables, and Garlic Dip






