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Seed Rolls Made from Cottage Cheese Dough Without Rising

These spelt rolls were created as a simpler version of homemade baked goods, but I didn’t want to compromise on flavor or texture. I blend cottage cheese with eggs until smooth, which gives the rolls a tender base. Grated cheese adds a richer flavor, while the seeds and flaky salt provide a pleasantly crunchy crust. They’re best when still fresh after cooling, but they’ll stay soft in an airtight container for up to two days. So feel free to make a double batch and save some for later. You can serve them with your favorite spread, alongside an omelet or scrambled eggs—perhaps as part of a weekend brunch.

Three easy Christmas appetizers that will shine on your table: dip, salad, and canapés

Looking for quick, light, and beautiful Christmas appetizers? I've put together a trio that goes perfectly together: fluffy whipped cottage cheese and feta dip, fresh apple salad, and elegant canapés as a bonus bite-sized option. Everything is harmonized into one flavor palette—pomegranate, pecans, feta, the delicate sweetness of jam, and fresh citrus. It's the ideal combination for a festive table, simple to prepare but luxurious at first glance.

Baked creamy pasta

The hidden portion of vegetables in the delicious sauce will ensure that even those who normally overlook vegetables will enjoy this dish. The variable recipe, which you can easily adapt to your preferences, is a great choice for a quick lunch or dinner for the whole family. For a more substantial flavour, you can add crispy Parma ham to the dish, or if you're more of a meatless version, try adding toasted nuts.

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