These blueberry muffins are simple, moist, and naturally sweet. Thanks to the combination of whole-grain ingredients, oats, and protein from cottage cheese, they’ll keep you feeling full and give you energy without any unnecessary spikes. Each muffin contains about 7 g of protein, and you can easily adapt the recipe to whatever you have on hand—they work great with other fruits or chocolate, too. Perfect as a quick breakfast, a snack for work, or a small treat to take with you that tastes good and makes sense.
Fluffy blueberry muffins with cottage cheese









