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Autumn salad with pear, feta and pecans

This autumnal one combines the sweetness of juicy pear, the gentle bitterness of arugula, the creamy saltiness of feta and crunchy nuts. It's a great accompaniment to meat or fish, but can also stand on its own as a light lunch or dinner. The raspberries or pomegranate also give it a fresh contrast and make it look luxurious on the table - ideal as a quick treat for guests.

Summer salad with strawberries, quinoa, goat cheese and fig dressing

This salad is a great choice as a full summer lunch - the use of quinoa, avocado and goat cheese makes it a nice filling meal, and if you add a piece of grilled chicken or fish, you get a perfectly balanced meal. But it also looks beautiful on the table, making it an elegant treat for a visitor. And what's the best part? You can easily adapt it to whatever's growing at the time - add blackberries, peaches or maybe a pear instead of strawberries, add seasonal vegetables and enjoy it a little differently every time.

Asian turkey rolls with tahini dip

Looking for a light and healthy recipe with a touch of Asia that you can make in a week? These Asian turkey rolls with tahini dip are the perfect choice for a quick dinner or lunch, feel free to pack them in a box. They combine succulent turkey meat, fresh vegetables and rice paper into a perfect harmony of flavours - plus a creamy sesame dip that takes everything to the next level. Perfect if you're looking for inspiration for a healthy, gluten-free, high-protein meal.

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