These moist apple-pear slices with a layer of jam, chocolate and coconut are the perfect autumn dessert that you will love! The combination of grated apple, gingerbread spice and healthier ingredients make them not only delicious, but nutritious. They are perfect for weekend baking, but also a healthy snack for a few days with afternoon coffee.
Ready in 40 minutes
Portion of 18 pieces
Difficulty simple
Ingredients
- 2 eggs (one egg white can be beaten)
- 120 g flour (plain spelt)
- 1 tablespoon almond flour
- 1 tablespoon gingerbread spice
- 2 tablespoons honey
- 80 ml kefir
- 1 grated apple (squeezed)
- 30 g chocolate melted
- 2 teaspoons gingerbread baking powder
Ornament
- 50 g chocolate for the topping
- marmalade to taste
- coconut or nuts (pecans, walnuts)
Method
- Crack the egg, separate one white and beat it until stiff. Mix the remaining ingredients (except the grated apple and egg white) in a bowl.
- Finally, carefully stir the grated apple and beaten egg white into the mixture.
- Pour the batter into a smaller baking tin or onto a baking tray lined with baking paper (you can also grease it with butter beforehand so that the paper sticks well).
- Bake in a preheated oven at 180 °C for 20-25 minutes. Let the gingerbread cool after baking.
- Once cooled, spread with a layer of fruit jam or crushed raspberries, top with melted chocolate and sprinkle with chopped nuts.
Tips and tricks
○ Gluten-free option: if you want to make the recipe gluten-free, use a mixture of gluten-free oat flour and almond flour, for example.
○ Honey substitute: date or maple syrup can also add a great flavour to the gingerbread,
○ More intense gingerbread flavour: don't be afraid to experiment and add rum or almond flavouring, for example, to enhance the taste of the dough.
Nutritional information
| Nutritional values | per piece |
| Protein | 2,6 g |
| Carbohydrates | 11,2 g |
| Fats | 3,2 g |
| cal | 83 |
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