This sponge dessert in a glass is a great choice for those looking for a gluten-free treat without added sugar. The combination of soft cream cheese, creamy mascarpone and sponge cake creates a delicious and refreshing combination. Plus, you can customize it to your taste preferences and choose the ingredients you like best!
Ready in 10 minutes
Portions 2
Difficulty simple
Ingredients
- 4 pcs Schär gluten-free biscuits (approx. 20 g)
- 250 g cottage cheese (low-fat)
- 50 g mascarpone
- 100 g fresh raspberries (or frozen)
- 2 tablespoons coffee or milk (to freshen the sponge cake)
- Vanilla extract (or a few drops, to taste)
- Cocoa for sprinkles (optional)
- stevia or chicory syrup to sweeten
Method
- Prepare the biscuits: break the biscuits into smaller pieces and drizzle them with a little coffee or milk to make them moist but not soggy.
- Cream part: mix the cottage cheese with mascarpone and add a few drops of vanilla extract. If the mixture is too thick, you can add a little milk or water to make the cream smoother.
- To assemble the dessert: Place a layer of moist sponge cakes in the bottom of the glass, then layer some of the cream and a few raspberries on top. Repeat the layers until the glass is filled.
- Finish: You can sprinkle the dessert with a little cocoa or add a few raspberries for decoration. I recommend leaving the dessert in the fridge for a while to allow the flavours to combine well.
Tips and tricks
○ If you like texture in your dessert, try adding chocolate chips or chopped nuts (hazelnuts, almonds or pistachios) in between the layers
○ If you want to make the dessert more refreshing, you can lightly mix the fruit with lemon juice or add some mint leaves for a refreshing taste.
Nutritional information
| Nutritional values | portions |
| Protein | 15 g |
| Carbohydrates | 14 g |
| Fats | 14,7 g |
| cal | 240 |
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