11 - 20 of 28 results

Summer salad with strawberries, quinoa, goat cheese and fig dressing

This salad is a great choice as a full summer lunch - the use of quinoa, avocado and goat cheese makes it a nice filling meal, and if you add a piece of grilled chicken or fish, you get a perfectly balanced meal. But it also looks beautiful on the table, making it an elegant treat for a visitor. And what's the best part? You can easily adapt it to whatever's growing at the time - add blackberries, peaches or maybe a pear instead of strawberries, add seasonal vegetables and enjoy it a little differently every time.

Summer series part II - protein bowl with roasted vegetables

This protein bowl with roasted vegetables, chickpeas and creamy dip is a great choice not only for a tasty lunch, but also as a practical meal prep. You can prepare the base a day ahead and just quickly assemble the next day with an egg or toasted halloumi for an extra serving of protein. Plus, it's great for using up a variety of vegetables or leftovers from the fridge - so you can easily adapt your healthy meal to suit your taste and your supplies.

Orzo from one pan with pesto, cheese, asparagus and mushrooms

A simple and quick one pan recipe that is perfect for weekday and weekend cooking. It combines gently roasted vegetables, flavorful pesto, delicious cheeses and nutritious orzo that stretches all the flavors beautifully when cooked in one pot. The recipe can easily be prepared in a vegetarian version or, conversely, enriched with more protein with turkey or chicken.

Spring bread with avocado-pea spread

A refreshing spring variant of the popular avotoast, which combines rich flavours and balanced nutritional values. This recipe with adavado-pea spread, crispy radishes, poached eggs and salty feta will bring you energy and joy with every bite. An ideal choice for a healthy breakfast or a delicious brunch that will appeal to anyone looking for a combination of taste, lightness and nutritional value.

Creamy soup of celery, leek and potatoes

Are you looking for a simple and nutritious recipe to warm you up on cold days? This creamy soup is the perfect choice! It makes perfect use of leftover vegetables from the fridge - potatoes, celery, leeks, and even cauliflower. The creaminess of the white beans and the cumin and turmeric bring out the flavour beautifully. Easy to prepare, great for filling you up - just winter comfort food you'll love! 

Broccoli patties, salsa and dip with bryndza

Crispy broccoli patties with spicy tomato salsa and creamy bryndza dip are the perfect choice for a light yet hearty lunch or dinner! This dish combines nutritious ingredients to fill you up and give you energy for the day, and the subtle flavor combination of vegetables and herbs makes for a fresh experience with every bite. Perfect if you're looking to incorporate more meatless dishes into your diet!

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