Try these tasty zucchini, potato and halloumi cheese patties, which are ideal as a quick and healthy snack or light lunch. The preparation is simple, the ingredients common and the result is fluffy cheese patties that are easy to garnish with your favourite extras.
Ready in 15 minutes
Portions of 8-10 pieces
Difficulty simple
Ingredients
- 2 eggs
- 2 tablespoons chickpea flour
- 2 medium potatoes
- 1 smaller zucchini
- ½ block Halloumi cheese (you can use the rest in the salad)
- Salt, pepper
- Optional: dried oregano or thyme
Method
- Finely grate the zucchini and potatoes into a large bowl. Salt them lightly and squeeze out the excess water so that the patties stick together nicely.
- Add grated halloumi cheese, egg and chickpea flour. Season with pepper and dried herbs to taste.
- Heat some olive oil in a pan. Form small patties and fry for about 3-4 minutes on each side until golden brown.
- Let the finished patties drain on a paper towel.
Tips and tricks
- If you don't have chickpea flour, you can use another gluten-free option, such as corn or buckwheat flour.
- The patties can also be baked in the oven on baking paper at 200 °C for about 15-20 minutes on each side for a lighter version.
- You can cut the remaining halloumi into cubes and add to a salad or roast as a side dish.
Nutritional information
| Nutritional values | per serving (without decorations) |
| Protein | 20 g |
| Carbohydrates | 30 g |
| Fats | 18 g |
| cal | 355 |
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