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Summer starter with burrata, peach, tomatoes and prosciutto

Looking for a quick and elegant summer appetizer that will impress at first sight and bite? This summer plate with burrata, peaches, tomatoes and prosciutto is not only beautiful to serve, but perfectly balanced in flavour - sweet peaches, juicy tomatoes, creamy burrata, salty prosciutto, crunchy pecans and toasted baguette. Ideal as a light summer meal, an appetizer for a visitor or a stylish brunch in the garden.

Baked creamy pasta

The hidden portion of vegetables in the delicious sauce will ensure that even those who normally overlook vegetables will enjoy this dish. The variable recipe, which you can easily adapt to your preferences, is a great choice for a quick lunch or dinner for the whole family. For a more substantial flavour, you can add crispy Parma ham to the dish, or if you're more of a meatless version, try adding toasted nuts.

Broccoli patties, salsa and dip with bryndza

Crispy broccoli patties with spicy tomato salsa and creamy bryndza dip are the perfect choice for a light yet hearty lunch or dinner! This dish combines nutritious ingredients to fill you up and give you energy for the day, and the subtle flavor combination of vegetables and herbs makes for a fresh experience with every bite. Perfect if you're looking to incorporate more meatless dishes into your diet!

Light creamy pasta with burrata

Want to prepare a quick and easy meal full of fresh flavours? Then try this light and creamy pasta recipe with zucchini, spinach and ricotta, accompanied by a delicious burrata. Cauliflower, for example, can also be used in the sauce, and you can also add nuts and deli yeast for more nutrients.

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