Prepare a refreshing lemon vinaigrette that is ideal for flavouring your salads and dishes. This light and healthy dressing combines the freshness of lemon juice, the subtle sweetness of honey and the richness of olive oil. With just a few ingredients and minimal effort, you can create a delicious and nutritious dressing that will give your dishes just the right kick.
Ready in 15 minutes
Portions 10
Difficulty simple
Ingredients
Juice of one lemon
100 ml of oil
3 teaspoons honey (you can add more to taste)
Salt, pepper
Method
A quick variation: put all the ingredients in a resealable jar and simply shake it a few times.
Classic procedure: if you would like a slightly creamier consistency, you can first whisk the lemon juice, salt, pepper and honey in a bowl with a whisk and then slowly add the oil until the vinaigrette thickens slightly.
Tips and tricks
○ B alance the flavours: if you prefer sweeter toppings, add more honey or use maple syrup. You can use stevia or erythritol for lower calorie content. For a milder acidity, you can replace some of the lemon juice with orange juice or add a little balsamic vinegar.
○ Fresh herbs: Adding fresh parsley, cilantro or basil will give the dressing a fresh and aromatic touch.
○ S torage: Store the dressing in a sealed glass container or bottle in the refrigerator. This will ensure freshness and flavour. It will keep for up to a week in the fridge. Always shake it well before using.
Nutritional information
| Nutritional values | per portion |
| Protein | 0,02g |
| Carbohydrates | 2,09g |
| Fats | 10g |
| cal | 96 |
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