Greek bowl, grilled chicken skewer and parsley oil

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Ingredients

At the bowl:

1 cucumber, diced

1 tomato, diced

1/2 red onion, finely chopped

1/4 cup olives, halved (kalamata or green)

1/4 cup feta cheese, crumbled

1/2 cup chickpeas (canned, drained and rinsed)

Juice of 1/2 lemon

1 tablespoon olive oil

Salt and pepper to taste

Toasted pita bread

Chicken skewer:

200 g chicken breast, diced

1 tablespoon olive oil

Juice of 1/2 lemon

2 garlic cloves, chopped

1 teaspoon dried oregano

Salt and pepper to taste

Parsley Oil:

1 bunch of fresh parsley

1/4 cup olive oil

Juice of 1/2 lemon

Salt and pepper to taste

Tzatziki:

1 grated cucumber

4 tablespoons Greek yoghurt

2 garlic cloves (crushed)

Salt, pepper for seasoning

Olive oil

Dill (optional)

Method

1. Mix olive oil, lemon juice, chopped garlic, dried oregano, salt and pepper in a bowl. Add the chopped chicken pieces and mix well so that the meat is coated with the marinade. Leave to marinate for at least 30 minutes.
2. Preheat the grill or grill pan to medium-high heat. Thread chicken pieces onto skewers. Grill the skewers for about 10-12 minutes, until the meat is well done, turning them occasionally to cook through on both sides.
3. Meanwhile, in a blender, combine the fresh parsley, olive oil, lemon juice, salt and pepper. Next to the chopped vegetables, mix everything together.
4. Place tzatziki on the bottom of the bowl, top with lettuce, chicken skewers, drizzle with parsley oil and you can skewer a sliced pita or tortilla on the sides.