Baked apples and pecan-oat crumble

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An autumn and winter dessert that scents the whole kitchen and is beautifully simple at the same time. The combination of sweet apples, fragrant cinnamon and crunchy oat-pecan crumble is simply irresistible. And when you add smooth white yoghurt and nut butter, you have the perfect comfort food to enjoy for breakfast.

Ready in 15 minutes

Portions 2

Difficulty simple

Ingredients

2 larger apples
3 teaspoons cinnamon
honey or maple syrup to sweeten
50 g oatmeal (Mixit)
30 g chopped pecans
1 tablespoon coconut oil or butter (melted)

For serving:

white yoghurt or cottage cheese
peanut topping from Mixit
optionally a little honey or syrup on top

Method

Halve the apples and carefully scoop out the cores with a spoon to make room for the fragrant filling.
Spread them in a baking dish, sprinkle with cinnamon and drizzle with honey or maple syrup.
In a bowl, mix together the oats, chopped pecans, melted coconut oil or butter, honey and a pinch of salt. Sprinkle the mixture over the prepared apples.
Cover with foil and bake in a preheated oven at 180 °C for about 20 minutes. Remove the foil and bake for another 15-20 minutes until the apples are soft and the crumble is golden.
Serve ideally still warm with yoghurt or cottage cheese and top with Mixit's peanut topping.

Tips and tricks

If you want to warm up the dessert even more, try adding a pinch of nutmeg or ginger to the filling.
You can also choose a different type of fruit - in autumn, plums or plums are suitable, and in summer, nectarines and peaches.