healthy and balanced recipes
Homemade crackers that are crispy, light, and yet nutrient-rich. Perfect as a quick snack, with creamy dips, or just when you’re craving something salty. They taste great with a simple spring dip made from cottage cheese, Lučina, fresh chives, and crunchy radishes.
These cinnamon-pecan slices are inspired by traditional German Nussecken, popular nut triangles that are baked all year round—and in our country, often mainly in winter. They combine crispy spelt dough, a thin layer of fruit jam, and a fragrant nut mixture with cinnamon. My version is lighter, with less sugar and fat, yet still warm, delicate, and perfectly addictive. Ideal with coffee, for weekend baking, or as a small edible gift.
The smell of gingerbread, warm honey and apples wafting from the oven - this is exactly the moment when November has its magic. These gingerbread rolls are moist, delicately spiced and full of autumnal coziness. The combination of almond butter, apples and crunchy pecans makes them the perfect sweet morning treat or dessert with coffee. Plus, they come in a slightly lighter version compared to the classic.
An autumn and winter dessert that scents the whole kitchen and is beautifully simple at the same time. The combination of sweet apples, fragrant cinnamon and crunchy oat-pecan crumble is simply irresistible. And when you add smooth white yoghurt and nut butter, you have the perfect comfort food to enjoy for breakfast.
A combination of a crunchy base, soft and extra fluffy vanilla cream, fragrant apples and cinnamon crumble on top. A lighter version of the popular cheesecake, perfect with coffee or as a sweet after-dinner treat.
This autumnal one combines the sweetness of juicy pear, the gentle bitterness of arugula, the creamy saltiness of feta and crunchy nuts. It's a great accompaniment to meat or fish, but can also stand on its own as a light lunch or dinner. The raspberries or pomegranate also give it a fresh contrast and make it look luxurious on the table - ideal as a quick treat for guests.
Light, delicate and perfectly fruity! This almond galette with strawberries is the perfect dessert for spring and summer when you want something sweet but fresh at the same time. And if you have an unexpected visitor, a scoop of vanilla ice cream is sure to score!
This sponge dessert in a glass is a great choice for those looking for a gluten-free treat without added sugar. The combination of soft cream cheese, creamy mascarpone and sponge cake creates a delicious and refreshing combination. Plus, you can customize it to your taste preferences and choose the ingredients you like best!