If you are looking for an original side dish that will shine on your table not only in autumn, but also during the winter months, Christmas dinners or other special events, these miso sweet potato rosettes are a great choice. Thinly sliced sweet potatoes baked in a miso-butter marinade with maple syrup and thyme look impressive and taste even better. The perfect way to add a new, sophisticated dimension to traditional roasted sweet potatoes 🤍.
Ready in an hour
Portions 6
Difficulty simple
Ingredients
- 2 large sweet potatoes
- 1/2 tablespoon miso paste
- 1 tablespoon maple syrup
- 2-3 tablespoons olive oil
- 1 tablespoon melted butter
- 2 garlic cloves (crushed)
- fresh thyme
- pepper
- salt (only if needed - miso is salty by itself)
Method
- Preheat the oven to 190 °C.
- In a bowl, mix the miso paste, maple syrup, olive oil, melted butter, garlic and thyme. Create a smooth, fragrant marinade.
- Slice the sweet potatoes as thinly as possible (a mandoline will make the job much easier).
- Coat the sweet potato slices in the miso marinade so that they are all evenly coated.
- Arrange them in a greased muffin tin in a straight line to form small "rosettes".
- Bake for 40-50 minutes, until the sweet potatoes are tender.
- Finally , increase the temperature to 200 °C so that the edges are nicely golden and crispy. You can also lightly drizzle them with the remaining marinade.
- Serve as an elegant accompaniment to meat, fish or a festive feast. They are also ideal for the winter table, Christmas table or any occasion when you want to serve something special.
Tips and tricks
- A mandolin is the best choice - the thinner and more evenly sliced the sweet potato, the more beautifully the rosettes will unfold in the tin and bake evenly.
- Don't be afraid to add herbs - in addition to thyme, rosemary or sage also work well to give the sweet potatoes a winter and festive aroma.
- Use good quality miso - white miso is mild and slightly sweet; if you reach for red, the taste will be stronger and saltier.
- Don't pour off the remaining marinade - spoon it over the tops of the rosettes before the end of the roasting process, they will turn beautifully golden and gain an even more intense flavour.
- Grease the mould thoroughly or use paper cupcakes - the rosettes will come out better and won't tear.
Nutritional information
| Nutritional values | portions |
| Protein | 2 g |
| Carbohydrates | 24 g |
| Fats | 8 g |
| cal | 180 kcal |
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