These cinnamon doughnuts are exactly the recipe I pull out whenever I want something sweet and warm quickly, but don't want to get into a long baking session. They smell like cinnamon, are beautifully soft and unexpectedly moist thanks to the yogurt dough. But the best part is that they're ready in minutes - no rising, no frying, no mess. Just mix a few basic ingredients, shape the balls in your hand and pop them in the oven for a while. After coating in cinnamon sugar, they taste like a little winter dessert that you can easily indulge in with your coffee.
Cinnamon doughnuts from yoghurt dough (without rising and frying)









