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Cinnamon doughnuts from yoghurt dough (without rising and frying)

These cinnamon doughnuts are exactly the recipe I pull out whenever I want something sweet and warm quickly, but don't want to get into a long baking session. They smell like cinnamon, are beautifully soft and unexpectedly moist thanks to the yogurt dough. But the best part is that they're ready in minutes - no rising, no frying, no mess. Just mix a few basic ingredients, shape the balls in your hand and pop them in the oven for a while. After coating in cinnamon sugar, they taste like a little winter dessert that you can easily indulge in with your coffee.

Buckwheat pancakes with cinnamon and winter tea

These buckwheat pancakes are the perfect choice for winter mornings when you want to start the day with something warm, soft and fragrant. The buckwheat flour gives them a slightly nutty flavour, the cinnamon warms them up nicely and together with the whipped cottage cheese and blackberries they make a perfectly balanced breakfast combination. Whether you make them at the weekend or at a quieter time during the week, they always bring a nice sense of slowing down and homeliness.

Gingerbread muffins with chocolate

You'll love these breakfast muffins after the first taste - they're beautifully moist thanks to the kefir, naturally sweet from the banana and have a subtle caramel-cocoa note. They're great for mornings when you want something good that's filling and energising at the same time. And if you're craving an extra flavor kick, try adding a piece of orange-flavored chocolate.

Gluten-free breakfast bread

If you're looking for something to make your mornings and afternoons more pleasant, this carrot and apple gingerbread is a great choice. It's moist, flavourful, gluten-free and its ingredients will give you energy for even the busiest of days. Plus, you can prepare it days in advance - so in the morning, just cut a piece, add vanilla/honey flavoured cottage cheese, nut butter, fruit and you're done.

Basque cheesecake with pumpkin

This cheesecake is proof that autumn desserts don't have to be heavy or over-sweetened. It combines the creaminess of a classic Basque cheesecake with the delicate flavours of pumpkin, vanilla and caramel. The result? A dessert that beautifully scents the kitchen, filling yet light, full of protein and ideal as a sweet breakfast too.

Baked apples and pecan-oat crumble

An autumn and winter dessert that scents the whole kitchen and is beautifully simple at the same time. The combination of sweet apples, fragrant cinnamon and crunchy oat-pecan crumble is simply irresistible. And when you add smooth white yoghurt and nut butter, you have the perfect comfort food to enjoy for breakfast.

Moist chocolate slices with zucchini and cherries

Summer calls for simple, fresh recipes that don't take too much time but taste great and fill you up. Looking for a healthy dessert that's moist and full of flavour? This chocolate gingerbread with zucchini and summer fruits will delight you with its simplicity and texture. Sweetened just slightly, softened with kefir and topped with cherries or jam - perfect as a quick snack, breakfast with coffee or a healthy dessert for summer. And the bonus? No one will know there's zucchini in it!

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