Mango puree is one of those recipes you’ll love coming back to. It stands out for its natural sweetness, distinctive exotic flavor, and incredible versatility. You can whip it up in just a few minutes using only a ripe mango and a few drops of citrus juice, yet it can elevate ordinary yogurt, porridge, or dessert to a whole new level. It works great not only as a quick breakfast idea but also as an elegant addition to cakes or sundaes. Plus, you can make it ahead of time and have it on hand whenever you’re craving something fresh and light.
Ready in 10 minutes
Serves 4–5
Difficulty simple
Ingredients for the purée
- 2 ripe mangoes
- freshly squeezed orange juice (to taste)
- a small amount of water (for dilution, if necessary)
- gelatin powder (only when used for cakes)
Method
- Peel the mango, remove the pit, and cut the flesh into small pieces. Place in a blender, add the orange juice, and a little water if needed. Blend until smooth and creamy.
- Pour the finished purée into sealable jars and store in the refrigerator; ideally, use it within a few days.
- If you want to use the purée as a firmer layer in a cake, simply add gelatin. First, mix the gelatin with water and let it soak for a short while. Then heat it very gently (for example, about 15 seconds in the microwave) until it dissolves completely—be careful not to let it start boiling. Stir one to two tablespoons of mango purée into the dissolved gelatin to temper it and even out the temperatures. Then pour the mixture into the rest of the purée and mix thoroughly. Immediately pour this prepared layer onto the cake and let it set in the refrigerator.
Tips and tricks
- Choose a truly ripe mango: the fruit’s quality is key to the flavor. The mango should be soft to the touch and fragrant; that’s the only way to get a naturally sweet purée without having to add sugar.
- Storage and shelf life: It will keep in the refrigerator for about 2–3 days. If you make a large batch, it freezes well (for example, in an ice cube tray).
- Elegant presentation: For a more attractive appearance, you can lightly strain the purée through a fine sieve—it will be perfectly smooth and free of fibers.
Nutritional information
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