Sweet breakfast in a box with seasonal fruit

Ingredients

For the dough:

• 3 eggs
• 1 ripe banana
• 120 g oat flakes
• 40 g coconut flour or protein
• Cinnamon to taste
• 2 teaspoons baking powder
• 2 tablespoons honey (or other sweetener to taste)
• 80-100 ml milk (depending on consistency)
• 2 tablespoons white or Greek yoghurt)

Above:

• 100 g semi-skimmed cottage cheese
• 1 tablespoon honey
• Strawberry puree (approx. 200 g strawberries, 1 tbsp chia seeds, sweetener to taste)
• Sliced almonds
• Optional a little cinnamon

Method

1. Start with strawberry puree. Put the strawberries in a small saucepan, boil briefly to release the juices. Add the chia seeds and sweetener, boil gently and let cool - the mixture will solidify into a fruity "marmalade".
2. Mix all the ingredients for the batter in a bowl - mash the banana with a fork, add the eggs, yoghurt, honey, flakes, flour or protein, baking powder, cinnamon and milk. The consistency should be thick but still runny.
3. Pour the batter into a greased baking dish (approx. 20×20 cm) and spread flat.
4. Top with cottage cheese mixed with honey, then strawberry mixture and finally sprinkle with sliced almonds. You can also add a pinch of cinnamon.
5. Bake in a preheated oven at 185 °C for about 25-30 minutes, until the surface is golden brown. Each oven bakes a little differently, so we recommend checking continuously.