Mains

Fried rice with kimchi - lunch / dinner in 15 minutes

Do you have leftover cooked rice and don't know what to do with it? Or maybe you just don't feel like standing at the stove for a long time today, but you'd like to have something warm, tasty and in perfect balance? This kimchi fried rice is exactly the kind of dish you can make in minutes - full of flavour, nutrients and a nice spiciness. You can add just about anything you have in the fridge - whether it's a variety of vegetables, meat or tofu.

Main dishes Meals for several days Summer recipes Meat Meal prep Pasta

Baked pasta with leeks and mushrooms

Perfect comfort food for autumn days - creamy, fragrant and full of flavour. The baked pasta with leeks, mushrooms and chicken or turkey is simple to prepare, deliciously filling and also great for the next day's box. Thanks to the seasonal leeks, they have a lovely mild flavour and the combination of two types of cheese gives them just the right amount of zing.

Main dishes Meals for several days Meat Meal prep Pasta

Baked pasta with leeks and mushrooms

Desserts Main dishes Meals for several days Meat Meal prep Autumn Rice Breakfast Snacks Vegetables

Autumn meal prep: 4 recipes to warm up

Autumn calls for comfort food that warms you up while remaining light and nutritious. This meal prep will save you time during the week and offer a variety of flavors - from creamy soup, to a colorful bowl, to sweets with your afternoon coffee.

Cottage Main dishes Legumes Meal prep Rice Vegetarian

Chickpeas on paprika - meatless lunch in 20 minutes

Creamy, fragrant and yet completely simple - chickpeas on paprika is my quick comfort food option in a lighter coat. All you need is one can of chickpeas, a few basic ingredients and in no time you have a balanced meal full of protein that will fill you up and give you energy.

Main dishes Sauces Autumn Cheeses Pasta Vegetarian Vegetables

Creamy pasta ala mac and cheese from pumpkin

Creamy, warm and just the right amount of cheesy. This autumnal mac and cheese pasta has a base of roasted pumpkin, tomatoes, garlic and tofu, so it's lighter and full of nutrients, yet tastes perfectly creamy. The perfect quick dinner when you're craving comfort food in a healthier form.

Meal prep Cheese Vegetarian Salad dressings Vegetables

Summer salad with strawberries, quinoa, goat cheese and fig dressing

This salad is a great choice as a full summer lunch - the use of quinoa, avocado and goat cheese makes it a nice filling meal, and if you add a piece of grilled chicken or fish, you get a perfectly balanced meal. But it also looks beautiful on the table, making it an elegant treat for a visitor. And what's the best part? You can easily adapt it to whatever's growing at the time - add blackberries, peaches or maybe a pear instead of strawberries, add seasonal vegetables and enjoy it a little differently every time.

Summer recipes Cheese Pasta Vegetarian

Summer spaghetti with zucchini and creamy ricotta sauce

Are you looking for a quick summer recipe that uses seasonal vegetables and tastes like it comes from a restaurant? This creamy spaghetti with zucchini, ricotta and asparagus is the perfect choice for dinner on warm days. They're light, full of flavour and ready in 20 minutes - plus you can adapt them to whatever you have at home at the time.

Potatoes / sweet potatoes Main dishes Summer recipes Eggs Vegetarian Vegetables

Summer series part III - potato pancakes with zucchini and halloumi

Try these tasty zucchini, potato and halloumi cheese patties, which are ideal as a quick and healthy snack or light lunch. The preparation is simple, the ingredients common and the result is fluffy cheese patties that are easy to garnish with your favourite extras.

Potatoes / sweet potatoes Main dishes Summer recipes Eggs Vegetarian Vegetables

Summer series part II - protein bowl with roasted vegetables

This protein bowl with roasted vegetables, chickpeas and creamy dip is a great choice not only for a tasty lunch, but also as a practical meal prep. You can prepare the base a day ahead and just quickly assemble the next day with an egg or toasted halloumi for an extra serving of protein. Plus, it's great for using up a variety of vegetables or leftovers from the fridge - so you can easily adapt your healthy meal to suit your taste and your supplies.