A great and simple dessert that is perfect for the weekend table and can be made by anyone. It is also so versatile that you can prepare it as a cake or bread. In spring and summer, it is perfect with fruit, but in winter you can prepare it with poppy seeds or nuts.
Ready in an hour
Portions 16
Difficulty simple
Ingredients
Eggs: 2 pcs
Milk: 100 ml
Cottage cheese: 250 g
Sweetener: 50 g (sugar or erythritol)
Flour: 140 g (60 g almond, 80 g spelt)
Tahini or nut butter: 1 tablespoon
Lemon: juice and zest of one lemon
Baking powder: 1 teaspoon
Baking soda: 1/2 teaspoon
Fruit or nuts: to taste (optional)
Method
- Dough preparation: start by mixing the wet ingredients - eggs, milk and cottage cheese. Then add tahini or nut butter to this mixture and mix well.
- Dry ingredients: in the next step, add the flour mixed with baking powder and baking soda. Again, mix everything thoroughly until the dough is smooth.
- Adding the lemon and nuts: now it's time to add the juice and zest of the lemon, which will give the cake a refreshing taste. At this stage, you can also stir in fruit or nuts if you wish.
- Baking: pour the batter into the prepared tin - whether you choose a bundt tin or a regular baking dish. If you prefer a simple style, you can omit the fruit and add, for example, poppy seeds.
- Baking time: bake the cake in a preheated oven at 180 °C for 30 minutes, or until the top is golden and a tester comes out clean.
Tips and tricks
○ S erving: this cake can be served warm or cold, ideally with a dollop of whipped cream or a scoop of vanilla ice cream.
○ Gluten-free version: instead of spelt flour, try using gluten-free oat flour
Nutritional information
| Nutritional values | per piece |
| Protein | 3,9g |
| Carbohydrates | 5,4g |
| Fats | 3,8g |
| cal | 84 |
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