If you like sweet dishes, you'll love these ricotta pancakes. They are not only delicious, but also completely simple to prepare, as you only need six basic ingredients. What's more, you can also make them in a gluten-free version and add seasonal fruit to taste.
Ready in 20 minutes
Portion of 10 pieces
Difficulty simple
Ingredients
150 g ricotta
2 eggs
50 g rice flour
2 tablespoons coconut or almond flour
Vanilla essence
Honey or other sweetener to taste
Fresh blueberries for garnish
Method
- Prepare the dough: In a bowl, mix ricotta, eggs, rice flour, coconut or almond flour and a few drops of vanilla flavouring. Add honey or other sweetener to taste. Stir until a stiff dough forms.
- Forming the pancakes: shape the dough into small pancakes. If the dough sticks, you can flour your hands.
- Frying: Heat coconut oil or butter in a pan. Fry the fritters on both sides for approximately 2 minutes until golden brown. Before the end of frying, I recommend covering the pan with a lid and turning down the heat to a lower setting so that the fritters are cooked through inside.
- Serving: garnish the finished fritters with fresh blueberries, add lightly sweetened yoghurt or cottage cheese and a piece of mint for a fresh taste.
Tips and tricks
○ Alternatives: Instead of blueberries, you can use other fruits such as raspberries, blackberries or chopped strawberries. You can also change the sweetener and replace honey with agave or chicory syrup. Don't be afraid to experiment with different flavours and ingredients such as poppy seeds, lemon zest, nuts or spices (e.g. cinnamon).
Nutritional information
| Nutritional values | per piece |
| Protein | 3,2g |
| Carbohydrates | 9,5g |
| Fats | 3,2g |
| cal | 80 |
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