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Summer shakshuka pan

Shakshuka has become one of those dishes for me that I always like to come back to. But what I love most about it is the simplicity - a few basic ingredients and in no time you have a dish on the table that the whole family will love. Whether I make it for a quick lunch or decide to serve it at a weekend brunch, it's always a hit. Combined with the cottage cheese and zucchini in the base, it easily becomes a flavorful warm weather dish as well.

Plum dumplings with poppy seeds

Try my favorite recipe for healthy plum dumplings that my whole family loved! These dumplings are not only incredibly tasty, but also nutritious - the whole wheat flour, cottage cheese and sweet plums make them a lighter and healthier alternative to traditional dumplings. Believe me, once you try them, they will become a permanent fixture on your table just like they are on ours.

Sweet dumplings with apricots

This recipe is the perfect choice for anyone looking for a lighter and healthier alternative to traditional dumplings. Using cottage cheese, spelt flour and buckwheat semolina, the dumplings are rich in protein and fibre. The combination of sweet apricots and cinnamon-nut sprinkles adds an incredible flavour to the dish and I believe the whole family will love this dish now through the summer.

Creamy herb dressing

Summer is the perfect time for fresh and flavoursome dishes, and nothing enhances them better than a tasty vinaigrette. Here are two versatile dressing recipes that you can quickly prepare and use to enhance salads, bowls, herbs or grilled dishes. These dressings are simple to prepare and full of flavor, making them perfect for the summer months.

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