121–130 of 142 results

Poppy-plum cake with jam

This recipe combines the flavours of poppy seeds, plums and povidels into a delicious cake that is light and full of flavour. The poppy seeds give the cake a subtle nutty flavour, the plums a freshness and the crumble a sweetness. The balanced ingredients also make the cake a great choice for breakfast if you have a sweet tooth.

Light creamy pasta with burrata

Want to prepare a quick and easy meal full of fresh flavours? Then try this light and creamy pasta recipe with zucchini, spinach and ricotta, accompanied by a delicious burrata. Cauliflower, for example, can also be used in the sauce, and you can also add nuts and deli yeast for more nutrients.

Cheesecake with forest fruits

If you're looking for a healthy and fresh dessert that's also packed with protein, then definitely try this cheesecake with a delicious base of oat flour, almond butter and banana, topped with soft cream cheese and a fresh fruit layer. I believe you will love it for breakfast or even as a dessert with your afternoon coffee!

Summer shakshuka pan

Shakshuka has become one of those dishes for me that I always like to come back to. But what I love most about it is the simplicity - a few basic ingredients and in no time you have a dish on the table that the whole family will love. Whether I make it for a quick lunch or decide to serve it at a weekend brunch, it's always a hit. Combined with the cottage cheese and zucchini in the base, it easily becomes a flavorful warm weather dish as well.

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