Breakfast

Chocolate overnight oats with cream and strawberries

A creamy, chocolatey breakfast that you prepare the night before and simply take out of the fridge in the morning. These overnight oats combine simplicity with the taste of a dessert, while remaining nutritionally balanced—with plenty of protein, fiber, and energy to start your day. Plus, you can easily customize them to your liking, whether you choose yogurt, cottage cheese, or a plant-based option. The next day, the oats are perfect as a lighter pre-workout breakfast or a quick on-the-go option when you’re short on time in the morning. Thanks to their balanced ratio of protein, carbohydrates, and fats, they’ll keep you full without feeling heavy. They also work just as well as an afternoon dessert with coffee—creamy, chocolatey, and naturally sweet, without unnecessary sugar.

Whatever the house had to offer Breakfast Eggs Vegetables

Spring Frittata with Peas and Asparagus

Light, spring-like, and full of flavor—this frittata with peas, roasted asparagus, and a blend of feta and Parmesan is exactly the kind of dish you’ll fall in love with for its simplicity and elegance. All it takes is a few high-quality ingredients, a squeeze of lemon for freshness, and a few minutes in the oven, and you’ll have a dish that’s perfect for a leisurely brunch or a quick dinner. It tastes best with crusty sourdough bread, a fresh salad, and creamy ricotta, which adds a touch of creaminess to the whole dish.

Meals for several days Meal prep Fruit Breakfast Snacks

Fluffy blueberry muffins with cottage cheese

These blueberry muffins are simple, moist, and naturally sweet. Thanks to the combination of whole-grain ingredients, oats, and protein from cottage cheese, they’ll keep you feeling full and give you energy without any unnecessary spikes. Each muffin contains about 7 g of protein, and you can easily adapt the recipe to whatever you have on hand—they work great with other fruits or chocolate, too. Perfect as a quick breakfast, a snack for work, or a small treat to take with you that tastes good and makes sense.

Cottage Summer recipes Breakfast Eggs Vegetables

Spring toast with whipped ricotta, peas, and basil

Light, fresh, and full of spring flavors. Crispy toast with whipped ricotta and cottage cheese cream, seasoned with lemon zest and olive oil, is the perfect base for simple spring toppings. Roasted peas, fresh sprouts, and basil add color, flavor, and freshness—ideal for breakfast, a light lunch, or a quick dinner, and even better when combined with creamy eggs.

Meals for several days Meal prep Breakfast Snacks

Baked Mashed Potatoes with Apples and Gingerbread

This soft baked porridge tastes like a bread pudding, but it also has a wonderful gingerbread spice aroma. It's exactly the kind of breakfast you'll look forward to the night before. It's filling but not heavy, great hot or cold, and perfect for both weekend breakfasts and lunch boxes. Thanks to the combination of oats, eggs, and protein, it keeps you full for a long time, but remains soft, moist, and slightly creamy.

Potatoes / sweet potatoes Main dishes Meals for several days Meat Meal prep Breakfast Snacks Eggs Christmas

Pre-Christmas meal prep: 3 quick recipes that take less than an hour and require minimal washing up

Today's meal prep inspiration is ideal for anyone who wants to have healthy, balanced meals on hand during the week—without tedious cooking and unnecessary chaos in the kitchen.
Just turn on the oven, prepare a baking dish with vegetables and meat, and while everything is baking, make a quick breakfast cake. And because there was still a little time left after baking, I also made savory sweet potato pancakes, which are great for the next day with a salad or as a quick dinner. Everything is made from commonly available ingredients, nothing complicated – but the result is colorful, tasty, and nutritionally well-balanced.

Main dishes Meals for several days Summer recipes Legumes Meal prep Rice Breakfast Snacks

Seasonal meal-prep from a few available ingredients

Sometimes all it takes is a few basic ingredients to create several great meals in the kitchen that you can use throughout the week. Today I'm bringing you a combination of simple roast chicken, flavorful bread and a few quick side dishes that you can assemble in different ways to make a salad, bowl or tortilla. Perfect meal-prep and quick dinners for hectic days.

Gluten-free Fruit Breakfast Snacks Christmas

Buckwheat pancakes with cinnamon and winter tea

These buckwheat pancakes are the perfect choice for winter mornings when you want to start the day with something warm, soft and fragrant. The buckwheat flour gives them a slightly nutty flavour, the cinnamon warms them up nicely and together with the whipped cottage cheese and blackberries they make a perfectly balanced breakfast combination. Whether you make them at the weekend or at a quieter time during the week, they always bring a nice sense of slowing down and homeliness.

Desserts Oat flakes Autumn Breakfast Snacks

Gingerbread muffins with chocolate

You'll love these breakfast muffins after the first taste - they're beautifully moist thanks to the kefir, naturally sweet from the banana and have a subtle caramel-cocoa note. They're great for mornings when you want something good that's filling and energising at the same time. And if you're craving an extra flavor kick, try adding a piece of orange-flavored chocolate.

Gluten-free Desserts Meal prep Lightened baking Autumn Breakfast Snacks

Gluten-free breakfast bread

If you're looking for something to make your mornings and afternoons more pleasant, this carrot and apple gingerbread is a great choice. It's moist, flavourful, gluten-free and its ingredients will give you energy for even the busiest of days. Plus, you can prepare it days in advance - so in the morning, just cut a piece, add vanilla/honey flavoured cottage cheese, nut butter, fruit and you're done.