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Sweet breakfast in a box with seasonal fruit

Summer calls for simple, fresh recipes that don't take too much time but taste great and fill you up. This baked flake pie is the perfect choice - it smells of banana and cinnamon, has soft cottage cheese on top and strawberry puree, which you can also make with a variety of seasonal fruits. It's perfect as a nutritious breakfast, or even with coffee on the balcony, or as a quick snack for work. And best of all - it will keep for several days in the fridge, so you don't have to bake it again every day.

Gluten-free biscuit dessert

This sponge dessert in a glass is a great choice for those looking for a gluten-free treat without added sugar. The combination of soft cream cheese, creamy mascarpone and sponge cake creates a delicious and refreshing combination. Plus, you can customize it to your taste preferences and choose the ingredients you like best!

Poppy-plum cake with jam

This recipe combines the flavours of poppy seeds, plums and povidels into a delicious cake that is light and full of flavour. The poppy seeds give the cake a subtle nutty flavour, the plums a freshness and the crumble a sweetness. The balanced ingredients also make the cake a great choice for breakfast if you have a sweet tooth.

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