healthy and balanced recipes
This sponge dessert in a glass is a great choice for those looking for a gluten-free treat without added sugar. The combination of soft cream cheese, creamy mascarpone and sponge cake creates a delicious and refreshing combination. Plus, you can customize it to your taste preferences and choose the ingredients you like best!
Apple pancakes with cinnamon and chia jam are one of my favourite breakfasts. You can also make them in a gluten-free version and if you want, there's a quick tip in the recipe on how to make the jam in 5 minutes.
If you've been wanting to make something lighter for lunch or dinner after the Christmas holidays, then definitely try this quick salad full of flavour. It's great for the winter months and especially at Christmas time, as you can use leftover ingredients such as boiled potatoes from making traditional potato salad.
Try this delicious recipe for Christmas cupcakes that combine a delicate almond base, creamy custard filling and the sweet taste of white chocolate. Each cupcake is decorated with forest fruits to add freshness and colour to the festive dessert. The cupcakes not only look beautiful on the Christmas table, but are also easy to prepare.
This recipe combines the flavours of poppy seeds, plums and povidels into a delicious cake that is light and full of flavour. The poppy seeds give the cake a subtle nutty flavour, the plums a freshness and the crumble a sweetness. The balanced ingredients also make the cake a great choice for breakfast if you have a sweet tooth.
If you like sweet dishes, you'll love these ricotta pancakes. They are not only delicious, but also completely simple to prepare, as you only need six basic ingredients. What's more, you can also make them in a gluten-free version and add seasonal fruit to taste.
With simple ingredients and quick preparation, this crumble will become your favorite recipe for any occasion. Enjoy it warm, ideally with Greek yogurt or your favorite ice cream.
Smoothie bowls are one of my favourite breakfasts or snacks all year round. Especially after a workout, I'm always craving something refreshing and that's exactly what this combination always fulfills.
Strawberry season is in full swing and I have a great tip for you for a weekend cookie with crumble and strawberry curd filling. This pie is perfect ...