healthy and balanced recipes
Try my favorite recipe for healthy plum dumplings that my whole family loved! These dumplings are not only incredibly tasty, but also nutritious - the whole wheat flour, cottage cheese and sweet plums make them a lighter and healthier alternative to traditional dumplings. Believe me, once you try them, they will become a permanent fixture on your table just like they are on ours.
If you like sweet dishes, you'll love these ricotta pancakes. They are not only delicious, but also completely simple to prepare, as you only need six basic ingredients. What's more, you can also make them in a gluten-free version and add seasonal fruit to taste.
Baking similar sweets has become my Sunday tradition, because it takes no more than 10 minutes to prepare and I always look forward to a sweet afternoon snack afterwards. The dough is versatile and you can substitute the poppy seeds with ground nuts or coconut flour.
I like to make my granola at home because I can always combine the ingredients that I'm craving at the moment. Well now over the summer I thought why not try adding freeze-dried mango, coconut chips and dates. It's really easy to prepare and keeps crispy in the fridge for days. Plus this version has half the fat of the regular store-bought version, what's my trick? I add 1-2 egg whites to the mix.
With simple ingredients and quick preparation, this crumble will become your favorite recipe for any occasion. Enjoy it warm, ideally with Greek yogurt or your favorite ice cream.
Apple pancakes with cinnamon and chia jam are one of my favourite breakfasts. You can also make them in a gluten-free version and if you want, there's a quick tip in the recipe on how to make the jam in 5 minutes.
This single-serve cake baked with Biscoff cookie, chocolate and caramel frosting is a great after-dinner sweet treat or if you prefer sweet breakfast like me, it can be also a great way how to boost your energy in the morning.
Are you a carrot cake lover but don't like to bake very often? Then I have a great tip for a quick breakfast that reminds me of the original carrot cake anf on top of that has balanced macros.
A great and simple dessert that is perfect for the weekend table and can be made by anyone. It is also so versatile that you can prepare it as a cake or bread. In spring and summer, it is perfect with fruit, but in winter you can prepare it with poppy seeds or nuts.
If you also love coffee and all coffee-flavoured desserts, this recipe is for you! It's great for breakfast and snacks and it's really quick to prepare. And why cappuccino and not tiramisu flavour? The base of the jar is whipped milk, just like the original.